Party and Events details
Mondays and Wednesdays
- No room charge, use the space however you like, the place is all yours!
- Seasonal menu personalized to fit your requirements; includes 4 family style appetizers, 4 entrée choices and desert, starting at $50 per head.
- Dinner service, $2000 minimum spend on food if there are under 40 guests (please note minimum spend does not include drinks, tax or gratuity).
- Available for lunch events, no minimum spend or party size.
- No split checks (we can take multiple card/cash payments but we ask that everything is on one check). Parties larger than 8 will require a card number at time of reservation. Any cancellations or decrease in party size after 12pm day of the reservation will be charged $50 per head. We greatly appreciate as much notice as possible when there is a change to your reservation.
Tuesday, Thursday, Friday and Saturday
- No room charge (open for regular dinner service/ can be semi-private depending on party size).
- Parties 20 guests and under can order off the regular menu.
- Seasonal menu personalized to fit your requirements; includes 4 family style appetizers, 4 entrée choices and desert, starting at $50 per head for parties of 20+.
- Parties larger than 8 will require a card number at time of reservation. Any cancellations or decrease in party size after 12pm day of the reservation will be charged $50 per head. We greatly appreciate as much notice as possible when there is a change to your reservation.
- Available for lunch events, no minimum spend or party size, must leave by 3pm to allow us time to set up for our regular dinner service.
- No split checks (we can take multiple card/cash payments but we ask that everything is on one check). Parties larger than 8 will require a card number at time of reservation. Any cancellations or decrease in party size after 12pm day of the reservation will be charged $50 per head. We greatly appreciate as much notice as possible when there is a change to your reservation.
Sunday
- $2000 room charge, use the space however you like, the place is all yours!
- Seasonal menu personalized to fit your requirements; includes 4 family style appetizers, 4 entrée choices and desert, starting at $50 per head for parties of 25+.
- $2000 minimum spend on food if there are under 40 guests, total minimum including venue hire $4000 (please note minimum spend does not include drinks, tax or gratuity).
- No split checks (we can take multiple card/cash payments but we ask that everything is on one check). Parties larger than 8 will require a card number at time of reservation. Any cancellations or decrease in party size after 12pm day of the reservation will be charged $50 per head. We greatly appreciate as much notice as possible when there is a change to your reservation.
Pricing starts at $50 per head, we like to work with you on your specific requirements and budget and help you create the perfect event for your guests.
Example menu for $50 a head
Family style appetizers
- Lento Caesar Salad
- Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano
- Roasted Red & Gold Beet Salad
- Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette
- Traditional Poutine
- Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
- Lento Classic Fried Calamari
- Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Choice of Entree
- Pan Seared Wild Nova Scotia Haddock
- Local asparagus, morel mushroom, wild gulf shrimp & green garlic risotto, lemon garden chive buerre blanc
- Pumpkin Stuffed Ravioli
- Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano *contains nuts*
- Vegan Grilled Oyster Mushroom (FunGuy Mushrooms)
- Chicken Breast (Fisher Hill Farm)
Roasted tomato, NY cheddar local polenta, Swiss chard, FunGuy oyster mushroom & mustard jus
Dessert
- Chocolate pot de crème
- House made caramel sauce, sea salt, shaved chocolate and whipped cream