Our Menu
Raw Oysters
Oyster Specials • $1.00 on Tuesdays and $2.00 on Thursdays
(1) Umami , RI
$1.00
(2) Tidal Tease, PEI
$1.00
(3) Ugly Duckling, MA
$1.00
(4) Blue Point, CT
$1.00
(5) Riptide, MA
$1.00
(6) Barnstable, MA
$1.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Fall Salad (GF)
$16.00
Shredded local brussel sprouts, whipped 1st Light chevre, Lento bacon, apples, warm mustard vinaigrette
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Artisan Bread Board
$10.00
Warm house baked loaf.
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli.
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds.
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds.
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette.
Shrimp Cocktail (GF)
$3.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce.
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli.
House Made Pork Head Terrine
$9.00
Fresh baguette & tarragon aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people.
Sweet Potato Soup
$9.00
Maple Sour Cream, buttery croutons, scallions.
Fall Style Mussels
$18.00
Sherry, cream, fresh thyme, hand cut French fries.
Salmon Fritters (6)
$15.00
Crispy breaded house smoked wild Columbia River king salmon, avocado sauce, harissa aioli, micro greens
House Made Pasta
Pumpkin Stuffed Ravioli
$24.00
Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano. *Contains nuts*
Grilled Chicken Rigatoni (Fisher Hill Farm)
$26.00
End of Summer roasted vegetable tomato sauce, locally foraged chicken of the woods mushrooms, Swiss chard, Italian cheeses.
Entrees
Shellfish Crusted Roasted Wild Nova Scotia Haddock (GF)
$38.00
Crab, shrimp & scallops, toasted fennel, olive & artichoke rice, roasted local broccoli, orange tarragon buere blanc
Crispy Duck Confit (Fisher Hill Farm) (GF)
$29.00
Crispy heirloom corn spaetzle, chanterelle mushrooms, green beans, last chance sweet corn, Concord grape gastrique, cracklings.
Crispy Wild Columbia River King Salmon (GF)
$35.00
Sweet carrot, matsutake & leek confit risotto, buttery maple glaze, local scallions.
Vegan Grilled Oyster Mushroom (FunGuy Mushrooms) (GF)
$25.00
Coconut curry stew of lentils, chickpeas, brown rice, local sweet peppers, Romano beans & onions, zesty tomato chutney, micro cilantro.
Hand Carved Leg of Venison (Highland Farm) (GF)
$45.00
Roasted Garlic mashed potatoes, bacon roasted brussel sprouts, port roasted Cipollini onions, hazelnuts, spiced plum jus
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream.
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Vanilla Crème Brûlée
$9.00
Strawberry Sauce, Langues du chat
Plum Torte
$9.00
Cinnamon ice cream and whipped cream
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Chocolate Sorbet.
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor $2.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00