Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Fairhaven, MA
$3.00
(2) Paines Creek, MA
$3.00
(3) Island Creek, MA
$3.00
(4) Savage Blonde, PEI
$3.00
(5) Aunt Dotty, MA
$3.00
(6) Chebooktook, NB
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Caprese (GF)
$15.00
Local hierloom tomatoes, fresh mozzarella, Bolton basil, ages balsamico, Cosimano & Ferrari Ascolano EVOO, sea salt
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Chilled Cantalope & Ginger Soup
$10.00
Local melon, jalapeno, fresh mint
Crispy Broiled Eel (American Unagi Co)
$18.00
Asian plum sauce, seaweed cuccumber salad, scallions, radish, cilantro
MapleBrook Farm Burrata
$20.00
Grilled flatbread, Bolton arugula, Prosciutto d'Lento, peach sauce, EVOO, aged balsamico, sea salt *Great for sharing
Tempura Fried Squash Blossoms
$16.00
Whipped Lively Run chevre stuffing, sundried tomato & pistachio pesto, balsamic, basil
House Made Pasta
Ricotta Gnocchi
$24.00
Smoked fresh tomato sauce, local sweet corn, zucchini & summer squash, loca shiitake mushrooms & feta
Braised Veal Shoulder (Bedient Farms Pasture Raised/Cage Free)
$30.00
Cocoa pappardelle, tomato, morel mushrooms, zucchini, summer squash & Pecorino Romano
Smoked Salmon Stuffed Ravioli (Copper River)
$32.00
Silky summer squash sauce, spinach, baby leeks, fresh tomato, basil, shaved summer truffle
Entrees
Grilled NY Strip Steak or Cage Free Veal Chop (Pasture Raised) (Bedient Farm/Grass-fed) (GF)
$50.00
Herb roasted potatoes, saute of green beans, cherry tomatoes & hazelnuts, green garlic chimichurri
Grilled Duck Breast (Fisher Hill Farm) (GF)
$32.00
Warm local freekeh salad with heirloom cherry tomatoes, zucchini, baby leeks, feta & pistachios, plum sauce, cracklings
Pan Seared Icelandic Wolffish
$38.00
Summer squash, wild Gulf shrimp, lobster mushroom & baby leek risotto, lemon chive beurre blanc
Grilled Pork Chop (Bedient Farms) (GF)
$36.00
Creamed local sweet corn with summer chantarelles & Lento smoked bacon, pork cracklings, scallions
Crispy Black Cod
$35.00
Ginger, citrus, Miso glaze, fire roasted eggplant puree, saute of summer chantarelles & baby leeks, scallions
Vegan BBQ Platter
$25.00
Portabello Mushroom BBQ pulled "pork", local sweet corn "ribs", molassas & spice baked beans, "creamy" potato salad
Lento Fish Fry
$22.00
Beer battered wild Nova Scotia haddock, hand cut French fries, Lento ketchup & tartar sauce. Choice of creamy sweet cabbage coleslaw or British style mashed peas *Celiac friendly version available upon request
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Lemon Olive Oil Cake
$13.00
Vanilla-blueberry swirl ice cream, blueberry sauce & whipped cream
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Vanilla- Cherry Swirl, Chocolate Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00