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  • Facebook page
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  • About
  • Menu
  • Drinks
  • Specials
  • Events
  • Reserve
  • Parties
    • Book now a private party
    • Party & Events Details
  • Catering
  • Jobs
  • Gift Cards
  • Contact

Our Menu

  • Menu

Raw Oysters

Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm

(1) Beach Plum, MA

$3.00

(2) Beau Soliel, NB

$3.00

(3) Popponesset Bay, MA

$3.00

(4) East Cape, PEI

$3.00

(5) Breakwater, RI

$3.00

(6) Wood Cove, PEI

$3.00

Salad

Roasted Red & Gold Beet Salad (GF)

$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.

Lento Caesar Salad

$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00

Charred Spanish Octopus Salad (GF)

$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.

BLT Salad

$15.00
Local field Romaine, cherry tomato, house made smoked bacon, heirloom corn fried green tomatoes, buttermilk ranch

Appetizers

Bread Service

$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00

Duck Fat French Fries (GF)

$10.00
Local russets with fresh herbs & garlic aioli

Traditional Poutine

$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds

Vegetarian Poutine (GF)

$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds

Duck Liver Mousse (Fisher Hill Farm)

$10.00
Pickled red onions, sea salt & fresh baked baguette

Wild Gulf Shrimp Cocktail (GF)

$4.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce

Lento Classic Fried Calamari

$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli

Finger Lakes Cheese Board

$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Coconut Curry Shrimp Soup (GF)

$12.00
Wild Argentine red shrimp, local shiitake mushrooms, spinach, scallions

Tempura Fried Squash Blossoms

$16.00
House made ricotta, sundried tomato pesto *contains nuts*, balsamic reduction, basil

Spanakopita

$11.00
Phyllo pastry, feta, spinach, scallions, mint tzatziki

House Made Pasta

House Made Buffalo Blue Cheese Gnocchi (Grassland Farm)

$26.00
Blue cheese & potato gnocchi, braised chicken, house made buffalo sauce, scallions, celery, blue cheese crumble

Pastrami “Bolognese” (Bedient Farms )

$28.00
Radiatore, mirepoix, classic red sauce, house made pastrami, Holand swiss cheese

Clam Linguine

$25.00
Wild littlenecks, house made spicy Spanish chorizo sausage, rappini, squid ink linguini, white wine garlic sauce, sourdough breadcrumbs

Entrees

Grilled NY Strip Steak (Bedient Farm/Grass-fed) (GF)

$50.00
Herb roasted potatoes, saute of green beans, cherry tomatoes & almonds, green garlic chimichurri

Duck Leg Confit (Fisher Hill Farm) (GF)

$28.00
Roasted eggplant, local summer squash & local zucchini, roasted red pepper & tomato garlic sauce, chives

Pan Seared Wild North Atlantic Halibut (GF)

$38.00
Crab, peas & local shiitake risotto, lemon chive beurre blanc

Grilled Pork Chop (Bedient Farms)

$36.00
Farmers Ground polenta with NY cheddar, balsamic braised local kale, apple chutney, crispy Vidalia onion

Vegan Tostadas (GF)

$22.00
Black bean puree, marinated grilled oyster mushrooms, cashew queso, pickled red onions, micro cilantro, lime *contains nuts* [22]

Lento Fish Fry (GF)

$22.00
Beer battered wild Nova Scotia haddock, hand cut French fries, Lento ketchup & tartar sacue. Choice of creamy sweet cabbage coleslaw or British style mashed peas *Celiac friendly version available upon request

Dessert

Chocolate Pot de Crème (GF)

$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream

Profiteroles

$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.

Lavender Crème Brûlée (GF)

$9.00

Lemon Olive Oil Cake

$12.00
Strawberry sauce, whipped cream, sweet basil ice cream

House Made Ice Cream or Sorbet (Three Scoops) (GF)

$8.00
Vanilla, Chocolate, Espresso, Vanilla- Cherry Swirl, Chocolate Sorbet, Strawberry Sorbet

Affogato (GF)

$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00

Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)

$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00
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