Our Menu
Raw Oysters
Oyster Specials • $1.00 on Tuesdays and $2.00 on Thursdays
(1) Petit Salt, RI
$3.00
(2) Tidal Tease, PEI
$3.00
(3) Malpeque, PEI
$3.00
(4) Wellfleet, MA
$3.00
(5) Malagash, NS
$3.00
(6) Mystic, CT
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Fall Salad (GF)
$16.00
Grilled wild Matsutake mushroom, local brussel sprouts, whipped 1st Light chevre, Lento bacon, apples, mustard vinaigrette
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Artisan Bread Board
$10.00
Warm house baked loaf.
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli.
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds.
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds.
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette.
Shrimp Cocktail (GF)
$3.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce.
Steamed PEI Mussels (GF)
$18.00
White wine, lemon butter, garlic & thyme, French fries.
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli.
House Made Pork Head Terrine
$9.00
Fresh baguette & sauce gribiche.
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people.
Sweet Potato Soup
$9.00
Maple Sour Cream, buttery croutons, scallions.
House Made Pasta
Pumpkin Stuffed Ravioli
$24.00
Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano. *Contains nuts*
Entrees
1/2 Chicken Roasted Under a Brick (Fisher Hill Farm) (GF)
$29.00
Roasted tomato, NY cheddar local polenta, sautéed local Swiss chard, FunGuy oyster mushroom & mustard jus.
Pan Seared North Atlantic Swordfish (GF)
$36.00
Toasted fennel, blue crab, olive & artichoke rice, roasted local broccoli, orange tarragon buere blanc
Grilled Duck Breast (Fisher Hill Farm) (GF)
$32.00
Matsutake mushroom, leek confit & green bean risotto, Concord grape gastrique, cracklings.
Grilled Grass - Fed 12 oz. NY Strip Steak (Bedient Farm) (GF)
$49.00
Sauté of French fingerling potatoes, wild maitake mushrooms & fresh tomato, chimichurri sauce.
Crispy Wild Alaskan Coho Salmon (GF)
$32.00
Creamed local corn, Lento bacon, wild Gulf shrimp, local scallions, maple glaze.
Vegan Grilled Oyster Mushroom (FunGuy Mushrooms) (GF)
$25.00
Coconut curry stew of lentils, chickpeas, brown rice, local sweet peppers, Romano beans & onions, zesty tomato chutney, micro cilantro.
Hand Carved Leg of Venison (Highland Farm) (GF)
$45.00
Wild rice, hazelnuts, kale & roasted cipollini onions, spiced plum jus. *Contains nuts*
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream.
Chocolate Panna Cotta (GF)
$9.00
Raspberry sauce, whipped cream and candied walnuts *contains nuts*
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Sweetcorn Crème Brûlée (GF)
$9.00
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Chocolate Sorbet.
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor $2.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00
Red Wine Poached Pear
$8.00
Cinnamon whipped cream, toasted hazelnuts