Our Menu

Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.

Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00

Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.

Spiced balsamic & winter fruit vinaigrette, local Asian pear, Lively Run Blue Yonder bleu cheese, Bolton kale & toasted hazelnuts

House Focaccia with seasonal toppings | House made cultured butter +$1.00

Warm house baked loaf & house made cultured butter

Local russets with fresh herbs & garlic aioli

Chicken gravy, hand cut frites & Shtayburne Farms cheese curds

Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds

Pickled red onions, sea salt & fresh baked baguette

White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce

Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli

Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Tomato, capers, garlic, house made capicola, EVOO grilled bread

Garam Masala spiced pepitas, scallions

Cranberry honey, crostini

Lento Applewood smoked bacon, house baked brioche, Bolton gem lettuce, roasted tomato aioli

Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano *Contains nuts*

Tomato sauce, wild hedgehog mushrooms, artichokes, Tuscan kale & Italian cheeses

Blue crab, parsnip, chanterelle and leek risotto, lemon chive beurre blanc

Potato Gnocchi, Brussel sprouts, smoky house made bacon, au poive sauce, buttermilk fried sweet onions

Local winter lentils, cranberry beans, duck fat heirloom French fingerling potatoes & wild chanterelle mushroom, cranberry mostarda, pear sauce, duck crackling

Spicy coconut green curry, wild Gulf shrimp, sweet potatoes, spinach & rice, Bolton micro cilantro, radish & peanuts

Spanish style saffron rice, artichokes & broccoli, Grilled Funguy Mushroom, Romesco sauce *Sauce contains almonds & gluten

Soft organic local polenta with NY cheddar, grilled broccolini, chanterelle mushroom jus

House made caramel sauce, sea salt, shaved chocolate and whipped cream

Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.

White chocolate cream sauce

Vanilla, Chocolate, Espresso, Chocolate Sorbet

A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor $2.00

With your choice of ice cream | Add a Shot of Liquor $3.00