Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Beach Plum, MA
$3.00
(2) Beau Soliel, NB
$3.00
(3) Popponesset Bay, MA
$3.00
(4) East Cape, PEI
$3.00
(5) Breakwater, RI
$3.00
(6) Wood Cove, PEI
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
BLT Salad
$15.00
Local field Romaine, cherry tomato, house made smoked bacon, heirloom corn fried green tomatoes, buttermilk ranch
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Coconut Curry Shrimp Soup (GF)
$12.00
Wild Argentine red shrimp, local shiitake mushrooms, spinach, scallions
Tempura Fried Squash Blossoms
$16.00
House made ricotta, sundried tomato pesto *contains nuts*, balsamic reduction, basil
Spanakopita
$11.00
Phyllo pastry, feta, spinach, scallions, mint tzatziki
House Made Pasta
House Made Buffalo Blue Cheese Gnocchi (Grassland Farm)
$26.00
Blue cheese & potato gnocchi, braised chicken, house made buffalo sauce, scallions, celery, blue cheese crumble
Pastrami “Bolognese” (Bedient Farms )
$28.00
Radiatore, mirepoix, classic red sauce, house made pastrami, Holand swiss cheese
Clam Linguine
$25.00
Wild littlenecks, house made spicy Spanish chorizo sausage, rappini, squid ink linguini, white wine garlic sauce, sourdough breadcrumbs
Entrees
Grilled NY Strip Steak (Bedient Farm/Grass-fed) (GF)
$50.00
Herb roasted potatoes, saute of green beans, cherry tomatoes & almonds, green garlic chimichurri
Duck Leg Confit (Fisher Hill Farm) (GF)
$28.00
Roasted eggplant, local summer squash & local zucchini, roasted red pepper & tomato garlic sauce, chives
Pan Seared Wild North Atlantic Halibut (GF)
$38.00
Crab, peas & local shiitake risotto, lemon chive beurre blanc
Grilled Pork Chop (Bedient Farms)
$36.00
Farmers Ground polenta with NY cheddar, balsamic braised local kale, apple chutney, crispy Vidalia onion
Vegan Tostadas (GF)
$22.00
Black bean puree, marinated grilled oyster mushrooms, cashew queso, pickled red onions, micro cilantro, lime *contains nuts* [22]
Lento Fish Fry (GF)
$22.00
Beer battered wild Nova Scotia haddock, hand cut French fries, Lento ketchup & tartar sacue. Choice of creamy sweet cabbage coleslaw or British style mashed peas *Celiac friendly version available upon request
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Lavender Crème Brûlée (GF)
$9.00
Lemon Olive Oil Cake
$12.00
Strawberry sauce, whipped cream, sweet basil ice cream
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Vanilla- Cherry Swirl, Chocolate Sorbet, Strawberry Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00