Our Menu

Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.

Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00

Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.

Shredded local brussel sprouts, whipped 1st Light chevre, Lento bacon, apples, warm mustard vinaigrette

House Focaccia with seasonal toppings | House made cultured butter +$1.00

Warm house baked loaf & house made cultured butter

Local russets with fresh herbs & garlic aioli

Chicken gravy, hand cut frites & Shtayburne Farms cheese curds

Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds

Pickled red onions, sea salt & fresh baked baguette

White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce

Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli

Fresh baguette, pickled red onions, lemon mayonnaise, pickled mustard seeds

Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Sherry, cream, fresh thyme, hand cut French fries

Local Broccoli, 5 Spoke cheddar, brioche crumb, scallions

Crispy heirloom toasted corn & poppy seed crackers, fresh chives

Spicy Szechuan sauce, cabbage radish slaw, scallions, peanuts

Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano *Contains nuts*

Fresh Rigatoni, roasted local broccoli, Lento Guanciale bacon, classic tomato ragu, Italian cheeses

Silky potato celery root puree, roasted heirloom purple brussel sprouts & cauliflower, lemon chive buerre blanc

Coconut curry stew of lentils, chickpeas, basmati rice, local sweet peppers, roasted local cauliflower & onions, zesty tomato chutney, micro cilantro

Farmer's Ground polenta with Five Spoke cheddar & herb roasted tomato, garlicy rappini & poultry scallion mustard jus

Crispy heirloom corn spaetzle, chanterelle mushrooms, leeks, chard, hazelnuts, cracklings & roasted pear jus

Roasted French Fingerling potatoes, brussel sprouts, Lento bacon & sweet onion, au poive sauce

Tomato stew of wild Gulf shrimp, fregola, olives, artichokes, garlic, capers, chili & basil

House made caramel sauce, sea salt, shaved chocolate and whipped cream.

Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.

Whipped cream and toasted coconut

Swiss roll with cream cheese filling, wallnuts and whipped cream *contains nuts*

Vanilla, Chocolate, Espresso, Honeydew Sorbet, Watermelon Sorbet, Cantelope Sorbet, Chocolate Sorbet

A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor $2.00

With your choice of ice cream | Add a Shot of Liquor $3.00