Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Pemaquid, ME
$2.00
(2) Petit Salt, RI
$2.00
(3) White Cap, MA
$2.00
(4) Tidal Tease, PEI
$2.00
(5) Salutation Cove, PEI
$2.00
(6) Wellfleet, MA
$2.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Caprese (GF)
$15.00
Local hierloom tomatoes, fresh mozzarella, Bolton basil, ages balsamico, Cosimano & Ferrari Ascolano EVOO, sea salt
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Maplebrook Farm Burrata
$20.00
Grilled flatbread, Bolton arugula, Prosciutto d'Lento, peach sauce, EVOO, aged balsamico, sea salt *Great for sharing
Tempura Fried Squash Blossoms
$16.00
Whipped Lively Run chevre stuffing, sun dried tomato pinenut pesto, balsamic, basil
Grilled Baby Sweet Carrots (GF)
$12.00
House made ricotta, harissa oil, fried chioggia beet chips, garden shiso & pea tendrils
Tempura Fried Veggies (Vegan)
$10.00
Fun Guy oyster mushrooms, zucchini, roasted carrots, red beet hummus, vegan Ras El Hanout aioli
House Made Pasta
Ricotta Gnocchi
$24.00
Smoked fresh tomato sauce, local sweet corn, zucchini & summer squash, local shiitake mushrooms & feta
Grilled Chicken Rigatoni (Bedient Farm)
$30.00
Blistered cherry tomato sauce, zucchini & summer squash, wild lobster mushrooms, Italian cheeses & fresh basil, shaved summer truffle
Veal Lumache (Bedient Farms, Pasture Raised/Cage Free)
$34.00
Veal stuffed with spinach & house made pancetta, local shiitake, artichokes, tomato braise, EVOO toasted sourdough crumbs, shaved cacciocavallo cheese
Beef Stuffed Ravioli (Bedient Farms Grass-fed)
$32.00
Roasted summer vegetable tomato sauce, spinach, toasted sourdough crumbs, Italian cheeses
Seafood Lasagna
$35.00
House smoked wild Alaskan salmon, scallops & wild Argentine red shrimp, lemon pasta, bechamel, spinach , local shiitake & frizzled leeks
Entrees
Vegan BBQ Platter (GF)
$25.00
Funguy oyster Mushroom BBQ pulled "pork", local sweet corn "ribs", molassas & spice baked beans, "creamy" potato salad
Crispy Duck Confit (Fisher Hill Farm) (GF)
$30.00
Warm local freekeh salad with heirloom cherry tomatoes, zucchini, baby leeks & pistachios, plum sauce, cracklings *contains nuts*
Grilled Pork Chop (Bedient Farms) (GF)
$36.00
Creamed local sweet corn with summer chantarelles & Lento smoked bacon, pork cracklings, scallions
Grilled Hand Carved Vension (Highland Farms)(GF)
$45.00
Herb roasted potatoes, baby carrots & local green beans, carrot top salsa verde & hazelnuts, shaved summer truffle
Pan Seared Monkfish (GF)
$34.00
Summer squash, wild Gulf shrimp, lobster mushroom & baby leek risotto, lemon chive beurre blanc
Roasted Wild Atlantic Swordfish (GF)
$36.00
Smoky roasted eggplant puree, peperonata, fresh basil
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Lemon Creme Brulee (GF)
$9.00
Vanilla Panna Cotta (GF)
$8.00
Blueberry compote, whipped cream, fresh blueberries
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Blueberry Swirl, Chocolate Sorbet, Cherry Sorbet, Melon Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00