Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Mill Point, PEI
$3.00
(2) Brawny, VA
$3.00
(3) Moon Light Bay, MA
$3.00
(4) Blue Point, CT
$3.00
(5) Malpeque, PEI
$3.00
(6) Mooklemoto, ME
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Spring Salad
$14.00
Local spinach, Bolton dandelion, ramp champagne vinaigrette, artichokes, toasted pinenuts & First Light chevre
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Artisan Bread Board
$10.00
Warm house baked loaf, house made ricotta, orange marmalade & fresh mint
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
French Style Mussels (GF)
$18.00
Thyme, Mustard, White wine & cream, French fries
Spring Vegetable Crepe
$16.00
Local toasted corn crepe, artichokes, asparagus, morel mushroom & house made ricotta, rhubarb relish
Local Asparagus Soup
$9.00
Lemony First Light chevre, tarragon toasted sourdough crumbs
Spicy Bay Scallop Ceviche
$15.00
Lime, Bolton micro cilantro, corn crackers
Maine Lobster Ravioli
$14.00
Lemon beurre blanc, spinach & Bolton Farms pea tendrils
House Made Pasta
Grilled Grassland Farms Chicken
$26.00
Fettuccine, roasted red peppers, broccoli, creamy green garlic parmesan sauce
Vegan Spring Rigatoni
$25.00
Tofu ground "beef", fiddleheads, morel mushrooms, asparagus & artichokes, tomato sauce, vegan ricotta
Beef Bolognese (Bedient Farms Grass-Fed)
$28.00
Black pepper pappardelle, classic tomato meat ragu, Lento pancetta bacon, Italian cheeses
Entrees
Grilled NY Strip Steak (Bedient Farm/Grass-fed) (GF)
$50.00
Roasted garlic mashed potatoes, grilled local asparagus, green garlic chimichurri
Grilled Duck Breast (Fisher Hill Farm)
$32.00
Local heirloom corn spaetzle, morel mushrooms, leeks & local spinach, orange glaze
Grilled Wild Alaskan King Salmon (GF)
$36.00
Miso Sake glaze, ginger rice with bok choi, toasted hazelnuts *Recommended Best Choice Monterey Bay Seafood Watch
Roasted Japanese Sea Scallops (GF)
$38.00
Crab, fennel confit & local shiitake risotto, lemon tarragon beurre blanc
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Peach Crème Brûlée (GF)
$9.00
Strawberry Shortcake
$9.00
Biscuit, whipped cream & fresh strawberries
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Mint-Chip, Chocolate Sorbet, Strawberry Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00