Our Menu
Raw Oysters
Oyster Specials • $1.00 on Tuesdays and $2.00 on Thursdays, Fridays & Saturdays
(1) Poseidon, MA
$2.00
(2) East Cape, PEI
$2.00
(3) Irish Point, PEI
$2.00
(4) Belle Due Jour, NB
$2.00
(5) Belon, ME
$3.00
(6) Henderson Bay, WA
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Winter Salad
$14.00
Spiced balsamic & winter fruit vinaigrette, local Honey Crisp Apple, Lively Run Blue Yonder bleu cheese, Bolton kale & toasted hazelnuts
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Artisan Bread Board
$10.00
Warm house baked loaf & house made cultured butter
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
French Style Mussels (GF)
$18.00
Thyme, Mustard, White wine & cream, French fries
Trio of Dips
$12.00
Chickpea hummus, curried lentil, black bean, vegetables, grilled whole wheat pita & Bolton micro cilantro
Beef Stew (Bedient Farms, Grass-fed) (GF)
$12.00
Winter roots, local shiitake, rice
Broiled Wild Belon Oysters
$15.00
House made bacon, brioche bread crumbs, green garlic aioli
House Made Pasta
Sage Pesto Stuffed Tortellini
$12.00
Blistered cherry tomatoes, shaved pecorino Romano *Contains Pistachios
Trout Ravioli
$15.00
Green garlic cream sauce, shiitake mushrooms, swiss chard
Pumpkin Stuffed Ravioli
$26.00
Sage brown butter, local shiitake mushrooms, spinach, amaretti & Pecorino Romano *Contains nuts*
Rigatoni & Grilled Chicken (Bedient Farms)
$28.00
Tomato, wild mushrooms, spinach, Italian cheeses
Entrees
Grilled NY Strip Steak (Bedient Farm/Grass-fed) (GF)
$50.00
Roasted Brussel sprouts & baby potatoes with Lento smoked bacon , au poive, parsnip crisps
Grilled Hand Carved Duck Breast (Fisher Hill Farm)
$36.00
Carrot ginger puree, local Swiss chard with garlic, roasted pear duck jus & cracklings
Vegan Paella
$25.00
Spanish style saffron rice, artichokes & broccoli, grilled Funguy oyster mushroom, Romesco sauce *Sauce contains almonds & gluten
Roasted Half Chicken Under a Brick (Bedient Farm) (GF)
$30.00
Potato turnip puree, cider braised cabbage, jus with Lento speck ham
Pan Seared Japanese Sea Scallops (GF)
$40.00
Creamy risotto with wild Argentinian red shrimp, wild mushrooms & spinach, lemon chive buerre blanc, frizzled leeks
Grilled Rabbit Leg (GF)
$30.00
Potato turnip puree, roasted brussel sprouts, red wine pear sauce
Roasted Steelhead Trout (Hudson Valley Fish Farm)
$36.00
Warm Salad of local spinach, Farmer's Ground einkorn berries, pickled oyster mushrooms & almonds, apple cider reduction *Best Choice Monterrey Bay Seafood Watch
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Lavender Crème Brûlée (GF)
$9.00
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Huckleberry, Chocolate Sorbet, Pear-Ginger-Riesling Sorbet, Strawberry Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00