Our Menu

Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.

Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00

Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.

Spiced balsamic & winter fruit vinaigrette, local Asian pear, Lively Run Blue Yonder bleu cheese, Bolton kale & toasted hazelnuts

House Focaccia with seasonal toppings | House made cultured butter +$1.00

Warm house baked loaf & house made cultured butter

Local russets with fresh herbs & garlic aioli

Chicken gravy, hand cut frites & Shtayburne Farms cheese curds

Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds

Pickled red onions, sea salt & fresh baked baguette

White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce

Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli

Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people

Sherry, cream, fresh thyme, hand cut French fries

Red wine & herb venison sausage , potato, parsnip horseradish puree, sour cream, scallions

Chanterelle duxelle, buttered brioche crumbs, scallions

Crispy beet, parsnip & sweet potato cakes, apple sauce, whipped First Light Chevre, scallions

Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano *Contains nuts*

Classic tomato meat ragu, roasted broccoli, Lento guanciale bacon, Italian cheeses

Saffron & orange bouillabaisse broth, clams, mussels, wild shrimp, roasted fennel, Norland red potatoes,

Lento pancetta, rappini & NY cheddar stuffing, Farmer's Ground polenta with roasted tomato, brown sugar & vinegar cabbage, apple mustard jus

Blue crab, parsnip, chanterelle and leek risotto, lemon chive beurre blanc

Crispy sweet potato Piave, Local Brussel sprouts roasted with lento Applewood smoked bacon, chanterelle mushroom jus

Sliced breast & persimmon sauce, confit thigh & pear jus, smoked wings & maple glaze, local lentil & cranberry bean stew with sausage, duck fat roasted heirloom potatoes & cracklings *Enough for 1 or 2

Middle Eastern spiced local lentils & basmati rice, shredded brussel sprout & Funguy oyster mushroom stuffing, cauliflower sauce, frizzled leeks, Bolton micro cilantro

Beer battered wild Nova Scotia haddock, hand cut French fries, Lento ketchup & tartar sauce. Choice of creamy sweet cabbage coleslaw or British style mashed peas * Celiac friendly version available upon request

House made caramel sauce, sea salt, shaved chocolate and whipped cream.

Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.

Chocolate ganache, whipped cream and hazelnuts *contains nuts*

Whipped Cream

Vanilla, Chocolate, Espresso, Chocolate Sorbet

A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor $2.00

With your choice of ice cream | Add a Shot of Liquor $3.00