Lento
About us
Our meat is procured locally, butchered, smoked, and cured in-house and our produce is sourced seasonally from local farms. We make all our own bread, pasta, and desserts in-house by hand. We pickle our own vegetables and make our own condiments, sauces, and dressings. Our menu changes often to showcase what is available.
Our kitchen functions without the use of microwaves or steam tables, and our weekly visits to Rochester’s various farmers’ markets ensure that the food you eat is at the peak of freshness.
We reduce food and organic waste using Impact Earth composting. Almost all of our take out containers are compostable.
The price and portion sizes are reflected by the cost of production, by dining with us you are supporting multiple local small businesses and making a difference to the Rochester community.
Arthur Rogers
Owner and Head Chef
Kate Procter
General Manager
Food suppliers
Bedient Farms
Middlesex, New York
Supplying us with our delicious chicken, beef, pork, rabbit and lamb.
Farmer Ground
Trumansburg, New York
Supplies local and organic flours and grains.
Finger Lakes Coffee Roasters
Victor, New York
French press and espresso drinks using their signature blends. Not to forget our delicious espresso martini!
Impact Earth
Rochester, NY
We reduce food and organic waste using Impact Earth composting.