Events

We are teaming up with the lovely folks at Three Chord for Rochester Cocktail Revival and bringing you a 5 course pairing dinner curate by chef Art Rogers.

$75 per person + tax & gratuity. 

Call or email to reserve a seat at the table. Event will be communal seating.

Menu 

Three Chord Bourbon 81 proof, Neat Pour 

Spicy vanilla BBQ rubbed smoked Bedient Farms pork ribs, 5 Spoke cheddar grits 

-

Bee's Knees featuring Three Chord Honey Toasted Whiskey

 House made corn tortilla, smoked wild Alaskan salmon, crema, scallions, Bolton Farms micro cilantro, hot honey drizzle

-

Manhattan featuring Three Chord Backstage Blackstone Cherry Bourbon 

Grilled Fisher Hill Farm duck wings, cherry glaze, bleu cheese, shaved carrot & celery

- 

 Three Chord Amplify Rye, Neat Pour

Open faced sandwich of house made pastrami (Bedient Farms Brisket), Lento sourdough caraway rye, spicy pickles, mustard

-

 Three Chord Bourbon Cream 

 House made maple pecan ice cream, bourbon cream pour over

Join Holly & Art for a 3 course pairing dinner. 

$50 + tax & gratuity. 

Spots fill up fast, please call or email to reserve your table.

MENU 

Bodega Hiruzta, Getariako Txakolina, 2024

Spanish style salt cod fritters, slow roasted tomato, green garlic aioli

Ziobaffa, Toscana Vermentino, 2024

Lump crab cocktail, Bolton Farms micro radish, lemon & chili, toasted heirloom corn crackers

 -

Shannon Ridge, Cabernet Sauvignon, Lake County, CA, 2022

Grilled Porcini, brown sugar & garlic rubbed Bedient Farms pork tenderloin, crispy Vidalia onions, cherry jus, local Swiss chard

 -

Small dessert