Events

Join us for an exclusive 5 course wine pairing dinner on Thursday 9th January. Hosted by Mel Goldman, owner of Keuka Lakes winery and menu created by chef Art Rogers. 

$95 non exclusive of tax or gratuity. 

Bar opens at 5pm and dinner begins at 6:30pm.

Menu 

Seyval Blanc (barrel aged), 2022

Golden Beet latkes, spiced apple sauce, creme fraiche, fresh chives

-

Gewurztraminer, 2019

Spicy lemongrass & ginger steamed Maine littleneck clams, Bolton farms cilantro

-

20 Rows Dry Riesling, 2020

Pan Seared Japanese Sea Scallops, wild mushroom, herb & celery root risotto, lemon buerre blanc, frizzled leeks

-

Cabernet Franc, 2023

House made red wine & herb grilled venison sausage, parsnip, horseradish potato puree, local spinach, cherry au poive (Highland Farms Venison)

-

Vignoles Pet Nat, 2023

Citrus custard tart, whipped cream