Our Menu
Raw Oysters
Oyster Specials • $1.00 on Tuesdays and $2.00 on Thursdays
(1) Wellfleet, MA
$3.00
(2) Tidal Tease. PEI
$3.00
(3) Malpeque, PEI
$3.00
(4) Pipers Point, PEI
$3.00
(5) Pemmaquid, ME
$3.00
(6) Brawny, VA
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Fall Salad (GF)
$16.00
Shredded local brussel sprouts, whipped 1st Light chevre, Lento bacon, apples, warm mustard vinaigrette
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Artisan Bread Board
$10.00
Warm house baked loaf & house made cultured butter
Duck Fat French Fries (GF)
$10.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$14.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds
Vegetarian Poutine (GF)
$14.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, vegan substitute; tofu ricotta
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Shrimp Cocktail (GF)
$3.00/By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$16.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
House Made Pork Head Terrine
$9.00
Fresh baguette & tarragon aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Fall Style Mussels
$18.00
Sherry, cream, fresh thyme, hand cut French fries
Red curry & coconut Shrimp Soup
$12.00
Local spinach, shiitake mushrooms, rice, wild Gulf shrimp, scallions
House Made Pasta
Pumpkin Stuffed Ravioli
$24.00
Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano *Contains nuts*
Rigatoni & Sausage (Bedient Farms)
$26.00
House made spicy Italian pork sausage, cremini mushrooms, kale, tomato sauce & Italian cheeses
Entrees
Pan Seared Japanese Scallops (GF)
$40.00
Silky potato fennel puree, roasted heirloom purple Brussel sprouts, Romanesco, balsamic raisin butter sauce
Crispy Wild Alaskan Coho Salmon (GF)
$36.00
Sweet carrot, chanterelle mushrooms & leek confit risotto, concord grape gastrique
Vegan Grilled Oyster Mushroom (FunGuy Mushrooms) (GF)
$25.00
Coconut curry stew of lentils, chickpeas, brown rice, local sweet peppers, roasted local cauliflower & onions, zesty tomato chutney, micro cilantro
Roasted Half Chicken Under a Brick (Fisher Hill Farm) (GF)
$30.00
Local Organic polenta with 5 Spoke cheddar, garlicy rappini, mustard jus
Grilled Duck Breast (Fisher Hill Farm)
$32.00
Crispy heirloom corn spaetzle, chanterelle mushrooms, leeks, chard, hazelnuts, local scallions, cracklings & spiced plum jus
Hand Carved Tri-Tip Steak (Bedient Farms grass-fed) (GF)
$42.00
Roasted French Fingerling potatoes, brussel sprouts, Lento bacon & sweet onion, au poive sauce
Dessert
Chocolate Pot de Crème (GF)
$9.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream.
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
Pumpkin Spice Crème Brûlée (GF)
$9.00
Strawberry Sauce
Key Lime Pie
$9.00
Whipped cream and toasted coconut
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$8.00
Vanilla, Chocolate, Espresso, Honeydew Sorbet, Watermelon Sorbet, Cantelope Sorbet, Chocolate Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor $2.00
Milkshakes & Fiz Floats (Birch Beer or Espresso Soda) (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $3.00