Events

Mondays, Tuesdays, Wednesdays, Thursdays, Fridays and Saturdays every week

Celebrate the holidays with us at Lento! 

Three course dinner including wine by the glass/draft beer and all NA beverages. $75 per guest in December.  $65 per guest in January.  Not inclusive of tax or gratuity.  Parties of 10 to 40.  Larger parties of 41+ can be accommodated on Mondays or Wednesdays only.

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Family Style Starters

Lento Caesar Salad

Bolton little gem romaine, Classic dressing, red onion, sourdough croutons, Reggiano

Roasted Red & Gold Beet Salad

Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, Livley Run feta, honey ginger vinaigrette

Vegetarian Poutine

Smoky roasted red pepper gravy, hand cut fries, Shatyburne Farms cheese curds

Traditional Poutine

 Chicken gravy, hand cut fries, Shatyburne Farms cheese curds

Fried Calamari

Crispy Point Judith RI squid, chickpeas, piquillo peppers, garlic aioli

Grass-fed Bedient Farms Beef Meatballs

 Marinara, Italian cheeses

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Entrees (Choice of One Per Guest)

Pumpkin Stuffed Ravioli

Sage brown butter, local shiitake mushrooms, local spinach, amaretti & Pecorino Romano *Contains nuts, but can be left off

Grilled Bedient Farms Chicken Rigatoni

House mad fresh rigatoni, roasted local broccoli, mushrooms & Italian cheeses

Blue Crab Crusted Nova Scotia Haddock

Celery root, spinach & leek risotto, lemon parsley buerre blanc

Bedient Farms grass-fed Grilled Tri-Tip Steak

Turnip potato puree, garlic & herb roasted sweet carrots, au poivre, sweet onion rings

Vegan Roasted Buttercup Squash 

Stuffed with local lentils & chickpeas & farro, roasted local cauliflower & Red Russian kale, apple cider sauce & frizzled leeks

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Dessert

Chocolate Pot Du Creme

Sea salt, caramel sauce, whipped cream and shaved chocolate

Vegan Sorbet

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Please fill out an event enquiry form or call to book.