Events

Bar opens at 5pm |  Dinner starts at 6:30pm |  $95 + tax and gratuity | Call or Email to reserve 

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Hosted by Black Button Representative Chris Wingate | Menu curated by Chef Art Rogers

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MENU 

Welcome Cocktail

French 75 (Featuring Citrus Foward Gin)  

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First Course

Last Word - Ft. Black Button Dry Gin

Gin & Citrus Cured Wild Alsakan Sockeye Salmon, House baked brioche, creme fraiche, chives.

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Second Course

Neat Pour - Solstice Gin

Wild Mushroom Duxelle, fennel confit & Wild Gulf shrimp risotto, frizzled leeks

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Third Course

The Speakeasy Ft. Pre-Prohibition Bourbon & Nocino

Hand Made spelt Spaghetti, shredded Duck Confit (Fisher Hill Farm), spinach, herbed cream sauce, sourdough breadcrumb, & walnuts

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Fourth Course

Neat Pour - Rye Whiskey

Duo of Venison (Highland Farm)  House made grilled sausage & smoked shoulder, parsnip potato puree, venison au poive, buttermilk onion rings

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Fifth Course

Espresso Martini Ft. Bespoke Coffee Liquor

Black Button Bourbon Cream cheese cake

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