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Brut Sparkling NV

Hand made ravioli stuffed with fresh herb & lemon First Light chevre, blood orange tarragon butter sauce, brioche breadcrumbs, Bolton pea tendrils

Dry Vidal, 2022

Wild Gulf shrimp, spicy Asian lemongrass broth, heirloom carrot, scallions, Bolton cilantro

Barrel Fermented Riesling, 2022

Steelhead Tout & Scallop Sausage, sauteed local spinach, citrus cream sauce, frizzled leeks

Baco Noir, 2022

Poutine of shredded smoked duck, herbed duck fat French fries, 5 Spoke Remond Cheddar, red wine & wild mushroom duck gravy (Fisher Hill Farm)

Blaufrankisch, 2021

Braised Highland Farms Venison, red flannel hash, local kale, leeks & red wine hollandaise sauce

Forte Bianco, NV

Tropical fruit trifle