Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Pink Moon, PEI
$3.00
(2) Irish Point, PEI
$3.00
(3) Chebooktook, NB
$3.00
(4) Sunrise, VA
$3.00
(5) Roberts Cove, MA
$3.00
(6) Wellfleet, MA
$3.00
Salad
Roasted Red & Gold Beet Salad (GF)
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad (GF)
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Winter Salad (GF)
$13.00
Bolton Farms spinach, local Asian pear, hazelnuts, balsamic vinaigrette, Lively Run chevre
Appetizers
Bread Service
$5.00
House Focaccia with seasonal toppings | House made cultured butter +$1.00
Duck Fat French Fries (GF)
$7.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$10.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$10.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail (GF)
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$14.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Steamed PEI Mussels (GF)
$16.00
Apple cider, brandy & cream, garlic, thyme & French fries
Creamy Potato Leek Soup
$6.00 / cup
$12.00 / bowl
Scallions & Lento smoked bacon
BLT Crostini (Bedient Farms Pork)
$10.00
Grilled Lento baguette, house made smoked bacon, Bolton arugala, Sun-dried tomato aioli
Beef Tongue Pastrami Tacos (Morabito Farms Grass-Fed)
$12.00
House cured thin sliced tongue, rye tortilla, Russian Dressing, cabbage, radish, pickled red onion
Warm House Made Ricotta
$10.00
Waid’s Wildflower honey, Lento baguette
House Made Pasta
Pumpkin Stuffed Ravioli
$22.00
Spinach, local shiitake mushrooms, sage brown butter sauce, Pecorino Romano & amaretti cookie crumb *Amaretti contains almonds
Potato Gnocchi (Bedient Farms Pork)
$29.00
House made Spicy Calabrian pork Sausage, hedgehog mushrooms, Tuscan kale, tomato & Italian cheeses
Vodka Sauce with Lumache
$26.00
Grilled Bedient Farms chicken, classic creamy tomato sauce, spinach, Reggiano
Linguine with Clams
$25.00
Wild New England littleneck clams, classic white wine garlic sauce, local spinach, sourdough bread crumb, parsley
Entrees
Roasted Chesapeake Blue Catfish (GF)
$32.00
Wild Gulf shrimp, wild mushrooms & leek risotto, lemon dill beurre blanc *Invasive species rated Best Choice Moterrey Bay Seafood Watch
Hand Carved Skirt Steak (Bedient Farms Grass-Fed) (GF)
$35.00
Roasted garlic mashed potatoes, bacon roasted brussel sprouts & parsnip crisps, Burgundian truffle butter
Vegan Coconut Curry (GF)
$21.00
Roasted FunGuy blue oyster mushroom, potatoes, beluga lentils & rice, spicy tomato ginger chutney, fresh cilantro & peanuts
Grilled Pork Tenderloin (Bedient Farm) (GF)
$34.00
Potato parsnip horseradish puree, brown sugar & vinegar brasied cabbage, mustard jus, spicy onion crisps
Crispy Arctic Char (GF)
$34.00
Spicy yuzu miso glaze, sesame sweet potato puree, broccoli with toasted nori, puffed rice
Grilled Hand Carved Leg of Lamb (Bedient Farms)
$34.00
Harissa roasted carrots, grilled rappini, yogurt mint olive sauce
Risotto
$24.00
EVOO poached yellow fin tuna, artichokes, local spinach, fresh tarragon
Dessert
Chocolate Pot de Crème (GF)
$10.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Vanilla-Lavender Creme Brulee (GF)
$10.00
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$4.00 / 1 scp
$10.00 / 3 scp
Vanilla, Chocolate, Espresso, Chocolate Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Birch Beer Float (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $4.00