Serving the Finest Seasonal and Local Cuisine

Appetizers

Frito Misto- a mixed fry of calamari, piquillo peppers and chickpeas drizzled with organic garlic aioli     9

Verdura Mista- Fresh mix of local vegetables lightly fried, tempura style, in a chickpea flour batter with a white balsamic and Davis Farm honey dipping sauce            9

Lento cheese course of three fine cheeses from Giordano’s European with fresh baguette      10

Pumpkin stuffed mezzaluna with local spinach and sage brown butter sauce              8

Fresh figs stuffed with gorgonzola picante, roasted, and drizzled with basswood honey, Freshwise greens with balsamic vinaigrette 7

Smooth beet and ginger soup with house made crème fraiche and fresh chives                        6

Jamaican beef empanada with roasted red pepper sauce and fried plantains   9

Parmesan fricco stuffed with Moroccan spiced Aberdeen lamb and eggplant, tomato, pinenut and cilantro salsa           10 

Salads

House salad of Freshwise Farms (Penfield) mixed lettuces, local radishes, cherry tomatoes and English cucumber,  aged sherry vinaigrette            7 

Heirloom beets, toasted pistachios and house made goat cheese, tossed with Freshwise Farms Asian Greens and Summer blossom honey vinaigrette              10    

“BLT” salad of Raindance Harvest Buttercrunch and new red fire lettuces, fried green tomatoes, Applewood smoked bacon and buttermilk chive dressing    9

Meat

D’Artagnan grilled duck breast with a creamy risotto of sage, local roasted acorn squash puree and Parmigiano Reggiano, caramelized sekel pear, sautéed Raindance Harvest baby Swiss chard             28

Lasagna of red wine braised duck leg, butternut squash, roasted portabella, braised Freshwise Farms beet greens and béchamel sauce baked with fresh herbed pasta sheets             20

Bedient Farms grilled sirloin steak with a creamy Parmesan, roasted portabella barley risotto, sautéed Eaton Farms broccoli and garlic chips            25

Simple Gifts Farm herb brined half chicken roasted “al mattone” with ricotta gnocchi, Raindance Farms heirloom carrots, local spinach and fresh thyme    24

Gansz Farm pasture raised 20oz porterhouse steak, grilled with pommes anna layered with zucchini, braised local rappini and crispy parsnip chips          32

Shepherd’s pie of red wine braised duck and Fall vegetables, topped with local mashed root vegetable Parmesan crust                            17

Oink and Gobble Farms brined and grilled pork chop with a sauté of baby sweet potatoes, local brussel sprouts, Applewood smoked bacon and pecans, topped with apple marmalade   23

Alfalfa honey grilled quails over roasted spaghetti squash with braised rappini, topped with quince chutney and sunchoke chips              22

Fish

Idaho trout broiled with lemon thyme butter and Applewood smoked bacon, with a sauté of Nero d’ Cavolo kale, shitake mushrooms and red flannel hash   22

Arctic char, pan seared over pumpkin potato puree with cilantro sauce and topped with a lime, pepita  and sweet baby pepper salad       25

Vegetarian

Hand made Spring rolls stuffed with black beans, shitake mushrooms and local Soy Boy tofu, crisp scallion and ginger jasmine rice cake, Asian salad tossed with sweet onion sesame dressing (Vegan)               18          

Cabbage rolls stuffed with adzuki beans, bulgur wheat, grilled portabella and onion, spicy red kurri squash sauce and chickpea battered eggplant            

(Vegan)                 12

Savory tartlet of chanterelle mushrooms, Gruyere cheese and shallots in a thyme crust with browned cauliflower and wilted local spinach, spiced pear sauce             14

Sweet potato crepe stuffed white bean and goat cheese puree, warm bok choy, kohlrabi and apple salad, topped with caramelized onion, walnut and sage relish                       13

                        Dessert

Creme Brulee d’jour

Inquire with you server about today’s selection '

Profiteroles

Light golden pastries filled w/ coffee ice cream and warm chocolate sauce .         

Ice Cream and Cookies

House made ice cream, using rich Pittsford farms dairy w/ fresh baked cookies.  Inquire with your server for flavors.           

A Sundae

Chunky coco brownie cake topped with bourbon, brown sugar, butter milk ice cream and a warm wet walnut sauce.

Seasonal Fruit Tart

*ALL our meats are free of hormones, antibiotics and are raised on all vegetable diets

*Our fish and shellfish are procured from Brown Trading Company in Portland Maine

* Everything is created in house from scratch