Lento Day to Day

TASTING TASTING :

Mark the date! November 20th as Lento restaurant teams up with Red Tail Ridge winery.

Menu to follow

Red Tail Ridge Wine Dinner

 

1st course

Grilled shrimp with a mango salsa and greens

Redtail Ridge Chardonnay, Finger Lakes - 2006

 

2nd course

Broiled Trout with cipollini buerre rouge and sautéed swiss chard

Redtail Ridge Pinot Noir, Finger Lakes – 2006

 

3rd course

Braised pork and cheese ravioli over Asian spinach

Redtail Ridge Lemberger, Finger Lakes – 2006

 

4th course

Stuffed roasted apple with caramel sauce

Redtail Ridge Semi- Dry Riesling, Finger lakes – 2006

 

* Please note that the menu is subject to change and further embellishment dependant on our farmers.*

 

Mark the Date! November 11th, finishes our Farmers lecture series with

free appetizers show casing the farmers products.

Begings at 6:30

 

Tuesday:  

-Farmers Lecture Series-

Meet the local farmers who produce the food for Lento in a special 6 week series. Learn where the farmers come from, how they grow their crops, the challenges of farming, their greatest disasters and triumphs, and why they choose to farm. Develop a personal connection with these farmers.

The next series will commence December 2nd.  Line up to follow.

Dollar Oyster Night

Every Tuesdays nights Lento will once again be graced with Dollar Oysters.

Begining November 18th

Dollar Oyster Night

 

Wednesday:

-Live Music at 7:00-

-The 'Taste of' series-

Every month we choose a culinary theme.  We then offer three different courses on that theme.

25 dollars

We are featuring:

France in November

Italy in December

Spain in January

Thursday:

Vegetarian and Vegans Unite! Every thursday we offer more vegetarian options. Typically five or more unique dishes.

To all college students we are also offering buy one get one Vegetarian meals on Thursdays.  A valid non-expired id. is required with you picture on it. 

 

Original Menu is still offered all days.

Lento’s Mission

Lento is a fine dining restaurant committed to providing unique and delicious dishes using food procured as much as possible from local, sustainable and organic purveyors.  The word “Lento” is Italian for slow, and we have embraced the slow food movement. This means making everything from scratch, from food that was raised by sustainable and ecologically friendly practices.  This means no artificial growth hormones, unnecessary antibiotics, or rendered animal by-products, and a sparing use of pesticides.  There are no microwaves or steam tables in our kitchen and everything is cooked fresh to order.  Below are just a few of our major local providers, whom we are happy to promote on the menu so you know exactly where your food is coming from.  The high quality of this food and the labor to prepare it are expensive and that is the reason for our prices.  We hope you enjoy your dining experience and are happy your dollars are staying in the local economy from farm to plate.