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Podere don Cataldo, Vermentino, Salento, 2023
Steelhead trout & scallop sausage stuffed ravioli, citrus butter sauce, local spinach, frizzled leeks
Sansonina, Rosso Garda Eraluna, (Cabernet Sauvignon & Cabernet Franc Blend), 2021
Braised venison & red wine roasted black trumpet mushrooms, Five Spoke Cheddar sauce, potatoes fondant, buttermilk vidalias
Knapp, Forte Bianco, Dessert Wine, 2022
House made lemon ice cream, carrot cake pistachio cookie, brown butter frosting
For reservations please call 585-271-3470.
holly howell’s Happy hour 4/17
Join Holly Howell and Art Rogers for a 3 course wine pairing this upcoming Wednesday!
6pm start time (bar opens at 5:30)
Please call for reservations
$50 per guest, not inclusive of tax or gratuity