Join us on Sunday March 26nd from 9am-2 pm for a farm to table brunch! Chef Art Rogers and guest Chef Gabriel Sanders are providing a menu that's gaurenteed to impress! Craft cocktails, beer, wine, and full bar being offered after 10am
*All items Ala Carte. Reservations are recommended, however, not required!
Call at 585-271-3470 or email email@example.com.