Events

Join us for a five course, vegan & natural wines pairing dinner. Hosted by Rikki Terrance from Nomadic and menu curated by chef Art Rogers. 

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Dinner starts at 6:30pm, bar is open as of 5pm.

$95 per guest not inclusive of tax or gratuity.

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 Please call 585-271-3470 or email 

lento@lentorestaurant.com

 to make reservations. 

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MENU

La Ferme Rouge, La Petite Ferme Blanc, 2024 (Zaer Morocco)

Lemon & extra virgin olive oil roasted fingerling potatoes, local sweet peas, Bolton pea tendrils

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Kleines Gut Vin de Soif Blanc, Germany, 2023

Grilled local heirloom carrots, lemony "ricotta", ras el hanout

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Delinquente, Pretty Boy Rosato, Nero d'Avola, South Australia, 2023

Duo of beet tartars red with sunflower seeds & golden with pistachios, chickpea garlic aioli, chives & Chioggia beet chips with sea salt

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Domaine De Dauliac, Nu Cot, Cahors France, 2021

Hand made fire roasted eggplant stuffed ravioli, smoked heirloom tomato sauce, local shiitake mushrooms and spinach -

Les Equilibristes, Bisbille, Loire France, 2023

Vegan slider of tofu ground "beef" local tomato & field lettuce, soft house baked roll, red wine ketchup & caramelized onions

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Dessert

House made sorbet of local seasonal fruit