Lento Restaurant 274 N. Goodman Street Rochester, NY 14607
Parking available across the street at Rochester Works
Serving the Finest Seasonal and Local Cuisine
DAILY MENU July 30th 2010 Please note our menu changes daily |
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The Seafood Bar Poached Shrimp Cocktail.2/ ea
1/2 Lobster…………10
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STARTERS Fried Calamari, piquillo peppers, chickpeas, aioli...7 Three Cheeses, Baguette, grilled fruit nut bread…10 Chilled platter of grilled, marinated local summer vegetables with fresh baked baguette……………8 Duck Liver pate, baguette, sweet pickled onions….8 Duck Fat French fries with garlic aioli………...….5 Grilled flatbread topped with grilled summer squash, tomato sauce and Lively Run goat feta…………...9 Local cantaloupe, prosciutto di Parma, pecorino Toscano, Lento basil and mint……………………11 Yellow-fin tuna carpaccio, roasted beets, wild fennel, grissini and sea salt………….………………….15 House made grilled lobster sausage on toasted brioche with sweet corn relish……….…………12 SOUP & SALAD Fresh Figs, Toasted pistachios, and Lento chevre with Freshwise Farms mixed greens and balsamic vinaigrette …………………………………………………………………….………...…9 Chilled Maine Lobster salad, Freshwise Farm arugala, avocado, grapefruit, shaved red onion..15 House salad- Freshwise Farm mixed baby greens, radishes, English cucumber aged sherry vinaigrette …………………………………………………...………………...…..............7 BLT salad- Freshwise Farms mixed romaine lettuces, fried green tomatoes, house cured bacon and buttermilk scallion dressing…….....…...........................................................................10 Smooth sweet corn soup with chive oil and purple radish micro greens....................................8 Raindance Harvest Heirloom Tomatoes and purple lettuces with balsamic vinaigrette, sea salt and piccolo fino basil............................................................................................................ 10 PLATES Crispy Skin Duck Breast with a Parmigiano Reggiano risotto of chanterelle mushrooms, figs, house cured pancetta and rosemary, braised Swiss chard .……………………………......…30 Duo of Aberdeen Hill Farms lamb- grilled leg with salsa verde and a hash of house made meurguez sausage, red white and blue heirloom potatoes, grilled red onion and local broccoli..32 Red Wine Braised duck tossed with fresh pappardelle, basil pesto, heirloom tomatoes and grilled Sicilian eggplant, shredded squash blossom…………….……………………………....…..24 Trio of Saturn Farms Rabbit, roasted leg wrapped in house cured bacon, fried “wing” with Lento ranch dressing and rosemary crepe with braised meat, chanterelles and baby leeks, braised Rainbow chard…….…………………….……………..…….…………………………...25 STEAK Bedient Farms 14 oz Delmonico…32 Bedient Farms 12 oz NY strip steak...32 All of our steaks are pasture raised by local farmers Lyonnaise potatoes, warm corn, tomato and green garlic salsa and basil butter VEGETARIAN Handmade Raviolis stuffed with white bean garlic puree, in tomato sauce with summer squashes, locally foraged chanterelle mushrooms and purple basil……………………………………………….…....19
SEAFOOD Montauk Scallops, Pan seared over buttery shrimp broth, orzo tossed with crab, tomatoes, Romano beans and summer squashes, local pea tendrils…………32 Wild Striped Bass, pan seared over a stew of wild littleneck clams, potatoes, Raindance Harvest string beans and local tomatoes, braised baby leeks……30 Wild Alaskan sockeye salmon, grilled over fennel potato puree, sauté of local carrots, cauliflower and baby leeks, caper buerre blanc…………………32
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