Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays & Wednesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Mookiemoto, ME
$1.00
(2) Salutation Cove, PEI
$1.00
(3) Ugly Duckling, MA
$1.00
(4) Blue Point, CT
$1.00
(5) Barnstable, MA
$1.00
(6) Smokey Bay, BC
$4.00
Salad
Roasted Red & Gold Beet Salad
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Caprese
$14.00
Local heirloom tomatoes, fresh mozzarela, aged balsamico, sea salt & Bolton basil
Appetizers
Bread Service
$5.00
House Focaccia with garlic and herbs | House made cultured butter +$2.00
Duck Fat French Fries
$7.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$10.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$10.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$12.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Steamed PEI Mussels
$16.00
Butter, vermouth, orange, tarragon, garlic & French fries
Wild Chantarelle Mushroom Crostini
$14.00
Grilled Lento baguette, mixed fresh herbs, whipped Lively Run chevre, Bolton pea tendrils
Tempura Fried Squash Blossoms
$15.00
House made ricotta stuffed, basil & pistachio pesto, Bolton basil, aged balsamico
Sweet Corn Soup
$7.00 / cup
$12.00 / bowl
Scallions, Bolton micro cilantro, cojito cheese
Roasted Stuffed Sweet Pepper (Bedient Farms Pork)
$14.00
House made spicy Calabrian Pork sausage, Lively Run chevre, house ricotta & Reggiano, tomato sauce & Bolton basil
Pork Head Terrine (House Made, Bedient Farms Pork)
$9.00
Lento baguette, pickled red onions, bacon fat aioli
House Made Pasta
Potato Gnocchi (Bedient Farms Chicken)
$32.00
Grilled sliced chicken, local shiitake mushrooms, broccoli, tomato & Italian cheeses
Roasted Red Pepper and Chevre Stuffed Ravioli
$25.00
Local shiitake mushrooms, sugar snap peas, corn and chive sauce, Bolton peas tendrils
Entrees
Pan Seared Wild New England Monkfish
$35.00
Blue crab, lobster mushrooms & leek risotto, lemon dill beurre blanc
Grilled NY Strip Steak (Bedient Farms Grass-Fed)
$35.00
Roasted baby fingerling potatoes, grilled summer squash with Parmesan and chili flakes, Chimichurri sauce, crispy garlic chips
Fire Roasted Eggplant Risotto
$22.00
Local shiitake mushrooms, local snap peas, zucchini & Bolton basil *Add wild Gulf Shrimp $9
Grilled Pork Chop (Bedient Farms)
$35.00
Local organic Farmer’s Ground polenta with NY cheddar, garlicky local green beans, roasted cherry tomato jus, buttermilk onion rings
Grilled Maitake Mushroom (Vegan)
$24.00
Basmati rice with local zucchini, shiitake mushrooms & snap peas, coconut ginger tomato sauce, fresh cilantro
Crispy Grilled Arctic Char
$34.00
Creamed local sweet corn with summer vegetables and baby clams, peach jalapeno glaze scallions *Substitute Grilled Funguy maitake mushroom $24
Grilled Duck Breast (Fisher Hill Farms)
$34.00
Freekah, local onions, roasted eggplant, summer squash, chanterelle mushrooms, plum sauce
Dessert
Chocolate Pot de Crème
$10.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Peach Crème Brûlée
$10.00
Plum Torte
$8.00
Whipped cream and vanilla ice cream
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$4.00 / 1 scp
$10.00 / 3 scp
Vanilla, Chocolate, Espresso, Sweetcorn, Watermelon Sorbet, Chocolate Sorbet
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Birch Beer Float (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $4.00