Our Menu
Raw Oysters
Oyster Specials • $1.00 all night on Tuesdays & Wednesdays • $2.00 all night on Thursdays • $2.00 Fridays & Saturdays Happy Hour 5-6pm
(1) Island Creek, MA
$1.00
(2) Beach Plum, MA
$1.00
(3) Mookiemoto, ME
$1.00
(4) Misty Point, VA
$1.00
(5) Mill Point, PEI
$1.00
(6) Malpeque, PEI
$1.00
Salad
Roasted Red & Gold Beet Salad
$13.00
Bolton Farms arugula & baby Tuscan kale, pistachio crumble, sunflower seeds, First Light feta & honey ginger vinaigrette.
Lento Caesar Salad
$12.00
Bolton Little gem romaine, Classic dressing, red onion, toasted sourdough breadcrumbs , Reggiano | Add Spanish Cured Anchovies +$4.00
Charred Spanish Octopus Salad
$20.00
Mix of Bolton Farms kale, gem romaine & shredded sweet cabbage, white beans, cucumber, fennel & smoky roasted tomato vinaigrette | *Works well as a light entrée.
Fall Salad
$13.00
Bolton kale, Lively Run chevre, Asian pear, hazelnuts, maple balsamic vinaigrette
Appetizers
Bread Service
$5.00
House Focaccia with garlic and herbs | House made cultured butter +$2.00
Duck Fat French Fries
$7.00
Local russets with fresh herbs & garlic aioli
Traditional Poutine
$12.00
Chicken gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Vegetarian Poutine (GF)
$12.00
Smoky roasted red pepper tomato gravy, hand cut frites & Shtayburne Farms cheese curds, scallions
Duck Liver Mousse (Fisher Hill Farm)
$10.00
Pickled red onions, sea salt & fresh baked baguette
Wild Gulf Shrimp Cocktail
$4.00 / By the piece
White wine & lemon poached, Wild Gulf Shrimp, zesty cocktail sauce
Lento Classic Fried Calamari
$12.00
Crispy Point Judith RI squid, chickpeas, piquillo peppers & roasted garlic aioli
Finger Lakes Cheese Board
$27.00
Four cheeses, house baked artisan breads, pickles & spreads | *Recommended for 2-3 people
Steamed PEI Mussels
$16.00
Apple cider, cream, thyme, garlic & French fries
Wild Chantarelle Mushroom Crostini
$14.00
Grilled Lento baguette, mixed fresh herbs, Lively Run chevre, Bolton pea tendrils
Pig Head Terrine (Bedient Farms)
$9.00
Bacon aioli, pickled red onion, Lento baguette
Arancini
$14.00
Breaded fried rice balls stuffed with artichokes, spinach & Reggiano, sundried tomato pistachio pesto, aged balsamico
Butternut Squash & Ginger Soup
$6.00 / cup
$10.00 / bowl
Vindaloo Curry Spiced pepita, scallions, micro cilantro
Soft Bavarian Pretzel
$9.00
Warm beer cheese
House Made Pasta
Potato Gnocchi (Bedient Farms Chicken)
$32.00
Grilled sliced chicken, local shiitake mushrooms, broccoli, tomato & Italian cheeses
Pumpkin Stuffed Ravioli
$25.00
Sage brown butter sauce, local shiitake mushrooms, spinach, Pecorino Romano & amaretti cookie crumble *Contains Almonds
Entrees
Grilled Hand Carved 1/2 lb Butcher Steak (Bedient Farms Grass-Fed)
$35.00
Fingerling potatoes & grilled summer summer squashes, Matsutake mushroom jus, crispy onions
Crispy Duck Confit (Fisher Hill Farm)
$28.00
Crispy summer squash latke, garlic spinach, local plum sauce, cracklings
Wild Mushroom Risotto
$25.00
Matsutake, chantarelle & maitake mushrooms, Tuscan kale, Italian cheeses & shaved Burgundian truffle
Grilled Oyster Mushroom (Vegan)
$24.00
Basmati rice with local zucchini, spinach & local cauliflower, coconut ginger tomato sauce, fresh cilantro
Grilled Arctic Char
$34.00
Roasted brussel sprouts, butternut squash, sweet onions & pecans, cider rosemary butter sauce, frizzled leeks *Substitute Grilled Funguy Maitake mushroom $24
Pan Seared Wild Chesapeake Blue Catfish (Sweet mild flavor unlike farmed catfish)
$35.00
Blue crab, lobster mushrooms & leek risotto, lemon dill beurre blanc *Invasive species recommended Best Choice by Monterry Bay Seafood Watch
Fall Lamb Stew (Bedient Farms)
$26.00
Red wine braised lamb, local organic cranberry beans with roasted tomato & herbs, cauliflower, buttered sourdough crumbs
Dessert
Chocolate Pot de Crème
$10.00
House made caramel sauce, sea salt, shaved chocolate and whipped cream
Chai Crème Brûlée (GF)
$10.00
Pumpkin Roll
$10.00
Pumpkin swiss roll with cream cheese filling, whipped cream, *contains nuts*
Profiteroles
$12.00
Three puff pastries stuffed with your choice of ice cream (one type only please), topped with chocolate sauce and whipped cream.
House Made Ice Cream or Sorbet (Three Scoops) (GF)
$4.00 / 1 scp
$10.00 / 3 scp
Vanilla, Chocolate, Espresso, Chocolate Sorbet, Spiced Cider
Affogato (GF)
$8.00
A scoop of ice cream or sorbet drowned in fresh espresso | Substitute a Shot of Liquor +$2.00| Liquor & Espresso +$4.00
Milkshakes & Fiz Birch Beer Float (GF)
$10.00
With your choice of ice cream | Add a Shot of Liquor $4.00