March 16 at 5 p.m. | Download Menu

Menu

St Patrick's Day Specails
House Made Corned Beef from Autumn's Harvest grass-fed beef, braised local cabbage, carrots, potatoes, sweet onions & mustard $25

House Made Irish Banger (Sausage) colcannon mashed potatoes & caramelized onion gravy $18

Vegan cabbage rolls stuffed with ground "beef" wild mushroom gravy, parsnip, horseradish potato puree, roasted carrots $18

Wild Alaskan Salmon, pan seared, creamy Guinness mushroom sauce, colcannon mashed potatoes, braised baby spinach $28

Half dozen Pot o gold oysters on the half shell with a Guinness extra stout $10

$1.50 pot o gold oysters all night

$3 Guinness extra stout all night

Trio of Irish whiskies Red Breast 12 year, Bushmill's & Black Button Collaboration $18

Bailey's Irish Cream creme brulee $8

Shamrock-arita Tequila, bauchant, fresh lime, agave & mint $5
Celtic Sea Breeze Vodka, fresh lime, grapefruit juice, soda, mint bitters $5