May 24 at 6 p.m. | Download Menu

Join us on Wednesday May 24th at 6pm for a farm to table wine dinner featuring local farms paired with wines from all around South Africa!

*$65 inclusuve of tax and gratuity! Reservations required.

Call at 585-271-3470 or email lento@lentorestaurant.com.

Menu

MAN Family Wines, Chenin Blanc, 2016
Roasted Wallman Farms asparagus, pickled green strawberries, First Light Chevre & Bolton pea tendrils
Southern Right, Sauvignon Blanc, 2016
Oyster trio- on the half shell champagne mignonette, roasted with Smugtown shiitake, ramp butter and crispy shallots, corn fried golden beet slaw, dill aioli
Chamonix, Bourdeux Blend Rouge, 2013
House made grilled beef sausage, slow roasted onions, red wine, mustard garden oregano sauce
Tormentoso, Mourvedre, 2013
Grilled Big Mamou Farms lamb chop, olive relish, corn pudding & Bolton spinach
Stark-Conde, Cabernet Sauvignon, 2013
Cayuga bleu cheese & currant tart, Belgian endive & candied pecans