March 20 at 6 p.m. | Download Menu

On Wednesday March 20th at 6:00,we will be hosting a 5 course dinner expertly paired with wine from the prestigious local winery Ravines! Reservations required, and can be made through the website, or by phone at 271-3470

The cost is $65 per person, inclusive of food and beverage pairings, tax, and gratuity!

Rose before dinner!


Hope to see you there!

Menu

Gewürztraminer
Seafood Bahn Mi, open faced house made baguette, Wild Alaskan salmon mousse, honey & chili grilled wild Gulf shrimp, cilantro & house pickles
Or
Vegan Bahn mi, open face house made baguette, red bean mousse, Asian spiced tofu, cilantro & house pickles
White Spring Riesling
Grilled artichoke & warm white bean salad, slow roasted herbed tomato & virgin oil toasted breadcrumbs
Or
Same (vegan)
Pinot Noir
Grilled Fisher Hill Farms Duck wings, pinot noir thyme cherry jus, wild rice pilaf with roasted mushrooms & Bolton greens
Or
Grilled cauliflower “wings”, pinot noir thyme cherry jus, wild rice pilaf with roasted mushrooms & Bolton greens
Maximilien
Hand made black pepper pappardelle, local beef & pork Bolognese, San Marzano, spinach, basil & Italian cheeses
Or
Hand Made black pepper pappardelle, mushroom Bolognese, San Marzano, spinach, basil & Vegan “Reggiano”
Late Harvest Vignoles
Spiced wine poached local bosc pear, house made Maple pecan ice cream
Or
Spiced wine poached local bosc pear, house made vegan maple pecan ice cream