May 14 at 9 a.m. | Download Menu

Join us on Sunday May 14th from 9am-2 pm for a farm to table brunch! Chef Art Rogers and Chef Gabriel Sanders are providing a menu that will impress! Craft cocktails, beer, wine, and full bar being offered after 10am


Honey Glazed Beignets
strawberry-rhubarb sauce
First Light Yogurt
house granola and cranberry-apple compote
Coddled Eggs
leeks, spinach, First Light chevre cream
Cinnamon Toast
house-made raisin bread with cultured butter, ricotta, and cinnamon sugar
"Nutella Crepe"
with chocolate ganache
Cheddar-Scallion Biscuits
with chipotle butter
Lento Fish Plate
House smoked Alaskan Salmon and spiced tuna with dark rye bread, house cultured cream cheese
Spring Panzanella
hearty greens, focaccia croutons, asparagus, morel mushrooms, braised onion, ramp-buttermilk dressing, fried egg
Croque "Mama"
grilled house smoked ham and swiss cheese sandwich with sauce mornay and fried egg
Scrambled Eggs
First Light leta and Bolton kale, grilled mushrooms, focaccia
Lento Benedict
English muffin with poached eggs, chive hollandaise(Choice of asparagus, smoked salmon, or smoked bacon)
Slow Roasted Pork Shoulder
fried egg, cheesy grits, baby turnips, bacon gravy
Challah French Toast
maple syrup and brown butter pecans