November 10 at 12:40 p.m. | Download Menu

Join us every Monday for a 3 course meal for only $25! As usual, our focus on local food provides a fresh and unique dining experience.

Reservation requested. Cheers!


Course I
Rhode Island style clam chowder, red potatoes, bacon & wild clams
Chantarelle mushroom, kale & leek bruschetta, First Light chevre on house made grilled baguette
Spicy Italian sausage pork meatballs, peppers, onions, tomato & saffron risotto
grilled lemon grass marinated pork satay skewers, spicy Thai peanut sauce, cilantro & scallions
Course II
Grilled chicken thigh stuffed with spinach, gruyere cheese & crimini mushrooms over wild rice pilaf
Hand made linguine, house smoked wild Alaskan sockeye salmon, spinach, shiitake mushrooms, lemon cream sauce, virgin oil breadcrumbs
Shepardess pie- local root vegetables, Swiss chard & mushrooms topped with Parmesan potato crust
House made corn beef & root vegetable hash, Tuscan kale & fried duck egg
Course III
Chocolate pot de creme with salted caramel, shaved chocolate and whipped cream
Individual chocolate chip cookie cake with chocolate buttercream