July 25 at 6:30 p.m. | Download Menu

Join us for a healthy 6 course Wine Pairing Dinner, Wednesday July 25th at 6:30pm, focused on seasonal availability of fresh fruits and vegetables along with lean meat and whole grains.

Cost is $50 inclusive of tax and gratuity

Reservations required. Cheers!


Atwater bubbles, Dry Sparkling Rose, NV
Mixed Grill of local vegetables with garden herb salsa verde- Summer squashes, Smugtown oyster mushrooms, bell peppers & baby eggplant
Heron Hill Chardonnay, Hammondsport NY, 2016
Grilled wild gulf shrimp, spicy peach salsa, soft local organic polenta
Forge Cellars, Dry Riesling, “Classique” Hector NY 2016
Sweet local corn soup, chive oil, shaved heirloom radish & micro greens
Ravines, Dry Rose of Pinot Noir, Hammondsport NY 2017
Heirloom tomato salad “Cooked & Raw” variety of basil, whipped First Light chevre, virgin oil & sea salt
Fulkerson, Pinot Noir, Dundee NY 2013
Grilled stuffed Fisher Hill Farm chicken thigh- Red Russian kale, Smugtown shiitake mushrooms, roasted local sweet onions, brown rice & local garlic risotto
Damiani MC2 Blend, Hector NY, 2015
Buckwheat crepe stuffed with local cherries and topped with sweet whipped ricotta, pistachios & Catskill provisions raw wildflower honey