March 29 at 6 p.m. | Download Menu

Join us for a 5 course Italian inspired Wine Pairing Dinner on Thursday March 29th at 6pm!

Cost is $75 inclusive of tax and gratuity

Reservations required. Cheers!

Menu

Raetia, Pinot Grigio Rulander
Duo of Fish Crudo- Wild yellow-fin tuna and New Bedford Diver Scallop, meyer lemon oil, Sicilian sea salt, chives and rye bread crumbs
Tenute Selia, Lessona, (Nebbiolo Blend)
House made wild Alaskan sockeye salmon sausage, Italian spiced, potato fennel puree & cherry mostarda
L’Ideale, Ciliegiolo
House Made Mortadella stuffed angolotti, roasted crimini mushrooms, local spinach, red wine butter sauce & fresh herbs
Vignet Di Ettore, Amarone della Valpolicella Classico
Roasted Autumn’s Harvest Farm NY Strip Loin, Bolton Farms arugula, lemon Pecorino dressing
Carlo Revello & Figli, Barbera D’Alba
Fruit and Nut Bread Pudding, served with Zabaglione Rosso