February 12 at 6:30 p.m. | Download Menu

On Wednesday February 12th at 6:30,we will be hosting a 6 course dinner expertly paired with wine from Living Roots Cellars! (Located on University Avenue)

Reservations required, and can be made through the website, or by phone at 271-3470

The cost is $95 per person, inclusive of food, wine, tax, and gratuity!

*Bonus Course*

Toast of NV Sparkling Cabernet Franc with assorted terrines & pates, compotes and preserves

Hope to see you there! Cheers!


2017, Finger Lakes, Golden Bosc, Pinot Gris
Warm local bosc pear, gruyere, sweet onion & thyme buckwheat tart
2017, Finger Lakes Linden Blossom Dry Riesling
Zesty lemongrass soup with mussels, clams, shrimp & scallops, fresh herbs & ginger
2018, Finger Lakes, Woodland Cherry, Cabernet Franc
Hand made herb & ricotta gnocchi, wild mushrooms, winter greens & crispy parsnips
2017, Adelaide Hills, Native Currant, Barbera
Piedmontese Style grilled local pork belly, creamy farrotto, jus of dried winter fruit
2018, South Australia, Depths of The Earth, Red Blend
House made herb & red wine seasoned lamb sausage, sauté of heirloom fingerling potatoes, carrots & baby onions, minty salsa verde
NV South Eastern Australia, Golden Wattle Fortified Muscat
Pistachio Brioche bread pudding, house made rum raisin ice cream, sea salt caramel crisp