October 25 at 6 p.m. | Download Menu

Join us on Wednesday October 25th at 6pm for a farm to table wine dinner featuring a Fall inspired menu paired with Riesling from through out the Finger Lakes!

*$75 inclusuve of tax and gratuity! Reservations required.

Call at 585-271-3470 or email lento@lentorestaurant.com.


Heart and Hands, Patrician Verona Vineyard, Union Springs NY, 2013
Dayboat Scallop and local apple ceviche, jalapeno, Marty’s shallots, heirloom radish, cabbage & corn crackers
Keuka Lake Vineyards, Evergreen Lek, Hammondsport, NY, 2013
Trio of House Made Charcuterie Smoked Trout, crème fraiche, caraway rye, dill Turkey & Fall Fruit Pate, baguette & house mustard House Cured Ham, Sourdough, rosemary aioli
Forge Cellars, Sunrise Hill, Hector NY, 2014
Butternut Squash Stuffed Ravioli, Sage brown butter, local organic spinach, Smugtown shiitake mushrooms, pecorino Romano & Lento amaretti
Ravines, White Springs, Hammondsport, NY, 2015
Fisher Hill Farm Chicken Breast stuffed with First Light Chevre, Lacinato kale & porcini mushrooms, crispy Farmer’s Ground buckwheat spaetzle
Boundary Breaks, Single Vineyard, Hector, NY, 2014
Riesling & Fall Spice Poached Pear, Cayuga Bleu Cheese Mousse, Salty Pecan Crumble