May 3 at 6 p.m. | Download Menu

Join us on Wednesday May 3rd at 6pm for a farm to table wine dinner featuring local farms paired with wines from Hector Wine Company!

*$75 inclusuve of tax and gratuity! Reservations required.

Call at 585-271-3470 or email


Pinot Blanc
Pan seared New Bedford Dayboat Scallop, peas, heirloom carrots, champagne buerre blanc, fresh dill
Crudo trio- Oyster on the half shell, lime, Bolton cilantro, Szechuan pepper, Wild Alaskan King salmon- Soy, ginger, scallion, Yellow- fin tuna- coriander/fennel/sea salt crust, lemon aioli, pea tendrils
Cabernet Franc
Grilled Big Mamou Farms lamb ribs, soft local organic polenta, Bolton spinach & mint salsa verde
Grassland Farms Duck confit, Cayuga bleu cheese stuffed ravioli, morels & Lacinato kale
Dry Riesling
Warm local apple crostada, house Vanilla ice cream, caramel