September 18 at 6 p.m. | Download Menu

On Wednesday September 18th at 6:00,we will be hosting a 5 course dinner expertly paired with wine from Heron Hill Winery!

Reservations required, and can be made through the website, or by phone at 271-3470

The cost is $75 per person, inclusive of food and beverage pairings, tax, and gratuity!


Hope to see you there! Cheers!

Menu

Gewurztraminer, Reserve, 2017
Hand made lemon pasta ravioli stuffed with house made poultry sausage, roasted red pepper tomato sauce & Bolton Farms pea tendrils
Dry Riesling, 2017
Spicy lemongrass steamed wild littleneck clams, cilantro & local sweet potatoes
Chardonnay, 2018
House smoked trout, green apple relish, crème fraiche & sautéed local spinach
Ingle Vineyards The chosen Spot 2016
Hand carved herb crusted leg of lamb, cauliflower puree, braised Swiss chard & mint balsamic fig sauce

Heron Hill Port
Trio of Finger Lakes cheeses, Lively Run Cayuga bleu, East Hill Creamery Alpine Reserve, First Light Creamery cheddar, fresh baked Lento baguette, house NY grape jam