March 28 at 6:30 p.m. | Download Menu

On Thursday March 28th at 6:30,we will be hosting a 5 course dinner expertly paired with wine from the prestigious local winery Forge Cellars and Domaine de Saint Cosme from France! Reservations required, and can be made through the website, or by phone at 271-3470

The cost is $65 per person, inclusive of food and beverage pairings, tax, and gratuity!

Hope to see you there!


Domaine de Saint Cosme Les Deux, Albions Blanc 2017
Trio of seafood
Smoked mackerel, crème fraiche, dill & scallions
Wild Alaskan salmon crudo, sea salt, lime oil & Bolton pea tendril
Wellfleet oyster on the half shell with apple chili mignonette
Vegan “crab” cakes, vinegar cabbage slaw, “tartar” sauce” dill & scallions
Forge Cellars Riesling, Classique Dry, 2017
Clover Meadow Lamb tartar, tarragon, virgin oil, gaufrette potatoes, harissa aioli, shallot & radish micro greens
Red beet tartar with tarragon, virgin oil, gaufrette potatoes, shallot, radish micro greens, harissa chickpea puree
Forge Cellars, Riesling Dry Leidenfrost Vineyard 2017
House made Boudin Blanc Sausage of Whiskey Hill Rabbit, bosc pear jus, celery root puree
Vegan boudin blanc tofu sausage stuffed cannelloni with baby spinach, celery root puree, white wine pear sauce
Forge Cellars Pinot Noir Classique 2017
Crispy Grilled Fisher Hill Farm Duck breast, pinot noir cherry jus, soft organic local polenta & buckwheat crepe stuffed with braised duck, Swiss chard, 1st Light chevre & mushrooms
Grilled marinated portabella mushroom, pinot noir cherry jus, soft organic local polenta & buckwheat crepe stuffed wild mushrooms, swiss chard, vegan ricotta
Chateau de Saint Cosme Cotes du Rhone Les Deux Albion 2016
Assortment of French and Finger Lakes cheeses, late winter local apples, candied walnuts
Warm Spiced red wine poached pear, candied walnuts