January 31 at 6 p.m. | Download Menu

Join us on Wednesday January at 6pm for our lastest pairing dinner. Join us for 6 courses,5 wines and an informative evening with the winemaker!. $75 all inclusive.

Reservations requied. Call at 585-271-3470 or email lento@lentorestaurant.com.

Menu

Cremant de Bourgogne Brut Reserve
Torchon of Hudson Valley Foie Gras, Catskill Provisions Artisan Honey, Lento baguette, heirloom radish & micro greens
Bourgogne Vieilles Vignes de Chardonnay
Roasted Wellfleet oysters, Smugtown shiitake mushrooms, chardonnay thyme butter & crispy shallots
Chablis Long-Depaquit
Terrine of rainbow trout, First Light chevre & lemon, pea tendril & mixed fresh herb salad
Bourgogne Pinot Noir Secret de Famille
Crispy duck breast (Fisher Hill Farm), sprouted beluga lentils, seared brussel sprouts, cranberry herb duck jus
Pommard “Clos des Ursulines”
Braised Lamb (Clover Meadow Sheep Farm), Celery root puree, roasted crimini mushrooms, red wine jus
Dessert
Warm salted caramel apple crumble